Egg pasta topped with shredded roasted pork and green onion
Mixed Seasonal Vegetables (For Two)
Assorted Chinese greens with touch of ginger broth or spicy broth
Special Wonton (For Two)
The most popular creation combined with shrimp, white chicken meat, fresh vegetables, noodles and wontons, topped with shredded roast pork & green onions
Dragon-Phoenix (For Two)
Asavory blend of diced shrimps, scallops and white meat chicken in a delicate egg white broth
Udon Noodle Soup with Chicken
Udon Noodle Soup with Shrimp
Small
Medium
Large
3.00
4.50
6.00
3.00
4.50
6.00
3.00
4.50
6.00
7.50
9.00
9.00
9.00
9.00
9.00
12.00
12.00
12.00
12.00
9.00
9.00
12.00
12.00
12.00
9.00
9.00
9.00
9.00
9.00
11.00
11.00
12.00
12.00
APPETIZER
YOUR CHOICE $12.50
Cold Chinese Egg Noodles Blended with Sesame Sauce
Barbecued ribs, chicken teriyaki, crab rangoons, glazed chicken wings, beef
teriyaki and your choice of egg roll, served with flaming mini hibaki burner
Fantail Shrimp (4)
7.00
Chicken Fingers
6.00
All Egg Rolls Have Peanut Produce
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YEE'S RECOMMENDS
YOUR CHOICE $12.50
General Tso's Chicken, Beef or Shrimp
Chunks of tender chicken or flank steak or jumbo shrimp, marinated with Chinatown inn's own recipe, each choice has a detectable, crispy coating and tender inside that is delightful spicy and sweet
Chicken
15.00
Chicken ( White Meat )
16.00
Shrimp
18.00
Beef
18.00
Combination of any Two
19.50
Combination of any Three
20.00
Lamb Hunan Style
18.50
Choice tender lamb chunks combined with spicy chili pepper, dry bean curd, vegetable and little ginger in a Hunan spicy sauce or mild spicy brown sauce
Triple Delight
19.00
Choice of sliced flank steak, fresh jumbo shrimp and white meat of chicken blended with fresh broccoli, carrots, fresh mushrooms in a moderate brown sauce
House Special Duck
19.50
Choice of sliced flank steak, fresh jumbo shrimp and white meat of chicken blended with fresh broccoli, carrots, fresh mushrooms in a moderate brown sauce
YOUR CHOICE $12.50
Fan-Tail Jumbo Shrimp
18.00
Succulent prawns cooked in a traditional tangy and spicy tomato rice wine sauce
Happy Gathering (A unique meat lover dish)
19.00
Choice sliced flank steak, white chicken meat, roast pork and cooked ham with vegetable in a General Tso's sauce or Szechuan sauce Tai-Pan Sizzling Steak
Tai-Pan Sizzling Steak
23.00
Two generous cut of choice filler mignon, steak quickly browned on both sides to your's specification, then doused with soy sauce to perfection, Topped with sauteed mushroom snow peas, baby corn broccoli heart served in a sizzling hot platter
But-Jin Subgum Wonton (Chef's Special)
24.00
A royal treat of morsels of chicken, lobster meat, roast pork, shrimps
and choice flank steak combined with mixed green vegetables and
surrounded with fried wonton
House Crispy Spicy Chicken
17.00
Strips of white meat of chicken, lightly batter and fried to crispy then doused with tangy spicy sauce and top with sesame seeds and strips & snow pea pods
Chinese Hot-Pot
.
Chinatown Veggie Delight
14.50
Fresh bruised bean curd with napa, Chinese black mushroom, string beans,
eggplant, carrots and baby corns in a brown garlic sauce
Lamb Que with Chinese Vegetable.
19.00
Choice tender lamb, chicken combined with Chinese vegetables in a garlic
spicy sauce
But Jun (Eight Treasures)
24.50
A mixture of chicken, lobster tail, roast pork, shrimp flank steak, ham, scallop &
tofu in a white wine garlic sauce
Seafood Combo.
24.50
Sauteed tender lobster tails, jumbo shrimps scallops, calamaries, filter of fish
blended with Chinese green in ginger and garlic sauce
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Pork / Beef / Lamb
YOUR CHOICE $12.50
Moo Shu Pork
14.00
Stir-fried shredded pork with tender sweet cabbage, woodtree
mushrooms, shredded egg and scallions, served with three thin
Chinese crepes and plum sauce
Double Cooked Hot Roast Pork.
14.00
Sliced roast pork with fried bean curds, sweet cabbage and scallions
in hot and spicy plum sauce
Szechuan Pork
14.00
Slice roast pork blended with Szechuan vegetables in spicy Szechuan
sauce
Sweet & Sour Pork
14.00
Crispy golden fried pork-que combined with carrots, pineapple, and white onion in a sweet & sour sauce
Roast Pork with Mushroom
14.00
Barbecued roast pork with fresh mushrooms and green onions in sperfectly blended brown barbecued sauce
Charsue Ding (Roast Pork Que)
14.00
Diced barbecued roast pork with celery heart, mushrooms and cook in brown barbecued sauce, top with roasted almond
Broccoli Beef
17.00
Choice flank steak with broccoli heart in brown sauce
Pepper Steak
17.00
Choice flank steak with green, pepper, onion in brown sauce
Beef with String Bean
17.00
Choice flank steak with tender string beans in a brown garlic sauce
Mongolian Beef
17.00
Choice flank steak with tender sweet cabbage, mushrooms, bell peppers, water chestnuts, carrots in a sweet and spicy plum sauce
Szechuan Beef
17.00
Choice flank steak with fresh broccoli, mushrooms, baby corns, baby corns, carrots, Chinese greens, water chestnuts in a spicy brown Szechuan sauce
YOUR CHOICE $12.50
Chinese Eggplant with Beef
17.00
Flank steak with Chinese eggplant green onions in a spicy brown sauce Moo Shu Beef
Moo Shu Beef
17.00
Choice flank steak strips, with tender sweet cabbage, woodtree
mushrooms, shredded egg and scallions, served with three thin Chinese crepes and plum sauce
Curry Beef
17.00
Choice sliced flank steak with sweet onions, snow peas, carrots & potato in a spicy curry sauce
Cantonese Style Tomato Chili Beef
17.00
Choice flank steak with sweet spanish onions and ripened tomato and green scallions in a spicy tomato chili sauce
Scallion Lamb
18.50
Tender lamb slice blended with shredded green onions and white onions in a barbecued SAN-CHA sauce
Szechuan Lamb
18.50
Tender lamb slice blended with Chinese vegetables in spicy Szechuan
sauce
Curry Lamb
18.50
Choice tender lamb slice with sweet onion, snow pea pods, carrots and
green scallions in a spicy curry sauce
House Crispy Spicy Beef
19.50
Choice strips of flank steak lightly batter and fried to crispy then
doused with tangy spicy sauce and top with sesame seeds & strips of snow pea pods
Steak Que
23.50
Select chunks of strip loin, pan-fried to crispy both side, doused soy
sauce combined with Chinese vegetables heart in a brown steak sauce
Beef with Mixed Vegetables
17.00
Flank steak with mixed Chinese vegetables in brown sauce
POULTRY
YOUR CHOICE $12.50
Cashew Chicken
14.00
Sliced white meat chicken blended with mixed Chinese vegetables then topped with roasted cashew nuts in a brown sauce
Kung Bow Chicken
14.00
Spicy hot chili peppers blended with diced green peppers, carrots, fresh mushrooms, topped with roasted peanuts in a spicy brown
Moo Shu Chicken
14.50
Tender strips of chicken with hearts of shredded cabbage, woodtree mushrooms, green scallions and shredded egg with a touch of vinegar. Presented with three thin Chinese flour crepes and plum sauce
Broccoli Chicken
14.00
Tender morsels of white meat of chicken sauteed with heart of fresh broccoli in a brown sauce
Sweet and Sour Chicken
14.00
Cubes of white meat chicken lightly battered then fried to golden brown and topped with carrots, pineapple, white onion in a delectable sweet and sour tomato sauce
Curry Chicken
14.00
Sliced chicken blended with sweet onions, carrots, potato and snow pea pods in a spicy curry sauce
Cantonese Style Tomato Chili Chicken
14.00
Thin slices of marinated white meat of chicken with sweet spanish onions and ripened tomato and green strips of scallions in a spicy chili tomato sauce
Chicken with Chinese Eggplant
14.50
Chicken stir fried with Chinese eggplant in brown garlic sauce
War Shew Chicken
15.00
Golden-fried boneless breast of chicken, served over a bed of shredded fresh Chinese vegetables in a brown sauce
YOUR CHOICE $12.50
Szechuan Chicken
14.00
Tender slices of chicken blended with fresh broccoli, napa hearts, fresh mushrooms, carrots, green bell pepper and baby corns in a spicy Szechuan sauce
Lemon Chicken
15.00
Crispy tender chicken breast marinated in special lemon sauce
Sesame Honey Chicken
15.00
Chunks of tender morsels of chicken lightly breaded then fried to golden brown to a crispy coating. served with chef's sesame honey
Almond Chicken
14.50
Sliced boneless chicken with celery heart, water chestnuts, mushrooms and top with toasted almonds in white ginger scallion sauce
Chicken with String Bean
14.00
Marinated white meat of chicken cook with tender string bean in a brown garlic sauce
Chicken with Mixed Vegetables
14.00
Marinated white meat chicken with mixed Chinese vegetables in a brown garlic sauce
If you have any food allergies, please inform your server before ordering 18% gratuity will be added to party of 5 or more people
* Minimum $8 change per person for table cloth dinning room
SEA FOOD
YOUR CHOICE $12.50
Moo Shu Shrimp
14.00
Succulent shrimp combined with shredded cabbage, wood-tree
mushroom, shredded egg & strips of green onions in a touch of vinegar, Presented with three Chinese flour crepes and plum sauce
Sweet & Sour Shrimp
14.00
Crispy golden fried jumbo shrimp combined with carrots, pineapple and white onion in a sweet & sour sauce
Broccoli Shrimp
14.00
Whole jumbo succulent shrimp combined with tender section of broccoli in brown sauce
Szechuan Shrimp
14.00
Fresh shrimp sauteed with fresh broccoli, mushroom slices, baby corn and water chestnuts, snow pea pods, green bell pepper, mixed Chinese greens and carrot slices in a brown spicy Szechuan sauce
Cashew Shrimp
14.00
Fresh whole jumbo shrimp blended with mixed fresh Chinese green vegetables, snow pea pods, carrot slices, mushroom slices all sauteed with roasted whole cashew nuts in a brown sauce
Fung Mei Shrimp
14.00
Jumbo fantail shrimp topped with bacon, pan fried in an oriental fashioned sweet & pungent sauce with sweet white onions underlay
Shrimp & Scallop in Black Bean Garlic Sauce
17.00
Fresh white jumbo shrimp, fresh scallop and selected Chinese vegetable with black bean garlic or white garlic sauce
Seafood Trio in White Garlic Sauce
17.00
A delectable seafood feast of tender lobster tails, succulent jumbo shrimp & fresh scallops sauteed in fresh Chinese vegetables with water chestnuts, fresh broccoli, mushrooms, carrots and snow pea pods in a white garlic sauce
Szechuan Hoi Sin
17.00
Sauteed tender lobster tails, succulent jumbo shrimp and fresh whole scallops blended with fresh broccoli, mushroom, baby corn, carrots, Chinese green vegetables in a brown spicy Szechuan sauce
Curry Shrimp
17.00
Fresh whole jumbo shrimp with sweet onions, potato snow pea pods, carrots in a spicy curry sauce
YOUR CHOICE $12.50
Cantonese Style Tomato Chili Shrimp
17.00
Jumbo shrimps blended with sweet spanish onions and ripened tomato and green scallions in a spicy tomato chili sauce
Kung Bow Shrimp
17.00
Fresh jumbo shrimp with diced peppers, carrots, spanish onions, fresh
mushroom, topped with roasted peanuts in a spicy brown chili sauce
Ginger and Garlic Shrimp
17.00
Fresh jumbo shrimps blended with tender Chinese green vegetables with slice of fresh ginger & garlic sauce
Sea Scallops in Ginger and Garlic
17.00
Fresh jumbo sea scallops blended with tender Chinese green vegetables with slice of fresh ginger & garlic sauce
Shrimp with Lobster Sauce
18.50
Fresh jumbo shrimp with minced in minced pork cook with black bean and garlic blended in a garlic and egg white sauce
Shrimp with String Beans
18.50
Fresh jumbo shrimp and tender string bean in a garlic brown sauce
Shrimp Vegetables
18.50
Fresh jumbo shrimp with mixed Chinese vegetables in brown sauce
Salmon with Vegetable
19.50
Fresh salmon steamed or pan fried with Chinese vegetables in ginger, General Tso's or Szechuan sauce
VEGETARIAN
YOUR CHOICE $12.50
Side Order Vegetables
Daily Chinese green (ask server)
A. Snow Pea Pods
B. Carrots and Baby Corns
C. String Beans
D. Broccol
E. Chinese Eggplants
Choice Sauce:
a. White Garlic Sauce
b. General Tso's Sauce
c. Spicy Brown Garlic Sauce
d. Hoisen Plum Sauce
Ma Po Tofu
13.00
Hot and spicy fresh bean curd with Chinese spicy pickles, diced mushrooms and green scallions in a spicy ground bean sauce
Broccoli with Garlic Sauce or General Tso's Sauce
13.00
Fresh tender heart of fresh broccoli cooked in your choice of sauce
Stir Fry String Beans
13.00
Fresh string beans combined with spicy Chinese pickles in a spicy-hot pepper sauce
Moo Shu Vegetables
13.50
Shredded tender cabbage, exotic woodtree mushroom, carrots, snow pea pods, broccoli, shredded egg and strips of green onions in a touch of vinegar, presented with three thin Chinese flower crepes and Hoisen sauce
YOUR CHOICE $12.50
Buddha's Feast
13.50
Fresh braised bean curd combined with sweet Chinese napa, wood-tree mushroom, Chinese black mushrooms, bean sprouts, carrot slices and clear vermicelli noodles in a mild white wine sauce
Chinese Eggplants in Hot Garlic Sauce
13.50
Szechuan Bean Curd
13.00
Fried to crispy golden brown, Chinese vegetable, cooked with spicy Szechuan sauce
General Tso's Bean Curd
13.00
Fried to crispy golden brown, cooked in General Tso's sauce
Curry Vegetables
13.00
Cantonese Style Tomato Chili Vegetable
13.00
FRIED RICE
Egg, Bean Sprouts and Green Onions with:
Shrimp
Chicken
Beef
Pork
Vegetables
Jumbo Shrimps
G.Lobster
H.Combination Fried Rice
Combined with beef, shrimp and chicken
Combined with beef, shrimp and chicken
Add Extra Jumbo Shrimp
Add Extra Shrimp
Add Extra Beef
Add Extra Chicken
Add Extra Vegetables
SMALL
Large
10.00
13.00
9.00
12.00
10.00
13.00
9.00
12.00
8.50
11.00
15.00
24.00
24.00
24.00
14.00
24.00
24.00
24.00
7.00
24.00
3.97
24.00
5.00
24.00
2.50
24.00
2.50
CHOP SUP
Sliced Celery Heart, Onions and Bean Sprouts with:
Vegetables
Mushroom
Chicken
Pork
Shrimp
F.Jumbo Shrimps
Beef
Combination
12.00
12.00
12.00
12.00
15.00
15.00
24.00
15.00
24.00
16.00
LO MEIN
(SOFT EGG-NOODLES)
Bean Sprout and Green Onion with
Side Order
Vegetables
Chicken
Roast Pork
Beef
Shrimp
Beef
Combination
5.00
12.50
13.00
13.00
14.00
14.00
24.00
15.00
24.00
15.00
EGG F00 YOUNG
Celery Heart, Onions and Eggs with:
Vegetables
Chicken
Roast Pork
Beef
Shrimp
Lobster
Combination
13.00
13.50
13.50
15.50
15.50
24.00
24.00
24.00
16.50
CANTONESE PAN-FRIED NOODLES
Chinese Bakchop, Water Chestnuts, Snow Pea Pods with:
Vegetables
Chicken
Roast Pork
Beef
Shrimp
Combination
14.50
14.50
14.50
17.00
17.00
18.00
CHOW FUN
(Rice Noodles)
Bean Sprout and Green Onion with:
Vegetables
Chicken
Roast Pork
Beef
Shrimp
Combination
13.50
14.00
14.00
15.00
15.00
24.00
16.00
PAD THAI
Pad Thai with Chicken, Vegetable
Shrimp, Beef
Stir-Fried Udon Noodle with Chicken, Vegetable
Shrimp, Beef
Singapore Rice Noodle
14.00
15.00
13.50
14.50
15.00
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Served Monday to Friday 11am to 3pm | Saturday 12 noon to 3pm
Choice of Soup (Hot & Sour/Wonton/Egg Drop) or Egg Roll (Chicken/Shrimp/Vegetable) or Plain Egg Foo Young And Served with Steamed White Rice or Plain Fried Rice.