| Column 1 - Extra Large | Column 2 - Small | Column 3 - Medium | Column 4 - Large |
|---|---|---|---|
| Hot & Sour | 1 | 1 | 1 |
| Egg Flower | 1 | 1 | 1 |
| Wonton | 1 | 1 | 1 |
| Egg pasta topped with shredded roasted pork and green onion | 1 | 1 | 1 |
| Mixed Seasonal Vegetables (For Two) | 1 | 1 | 1 |
| Assorted greens with touch of ginger broth or spicy broth | 1 | 1 | 1 |
| Special Wonton (For Two) | 1 | 1 | 1 |
| The most popular creation combined with shrimp, white chicken meat, fresh vegetables, noodles and wontons, topped with shredded roast pork & green onions | 1 | 1 | 1 |
| Dragon-Phoenix (For Two) | 1 | 1 | 1 |
| A savory blend of diced shrimps, scallops and white meat chicken in a delicate egg white broth | 1 | 1 | 1 |
| Udon Noodle Soup with Chicken | 1 | 1 | 1 |
| Udon Noodle Soup with Shrimp | 1 | 1 | 1 |
| Column 1 | Price | Column 2 | Price |
|---|---|---|---|
| Cold Chinese Egg Noodles Blended with Sesame Sauce | $6.00 | Chicken Teriyaki | $7.50 |
| Cold Spring Lettuce Wrap with Beef | Beef Teriyaki (4) | $10.00 | |
| Vegetable | $8.00 | Coconut Jumbo Shrimp (4) | $8.00 |
| Chicken | $8.00 | Chinatown Pu Pu Platter (Min. 2 People) | $18.50 |
| Beef | $8.50 | Fantail Shrimp (4) | $7.00 |
| Shrimp | $8.50 | Chicken Fingers | $6.00 |
| Steam or Pan-Fried Handroll Dumplings (6) | $12.50 | Sliced Barbecued Pork | $7.00 |
| Vegetable | $7.75 | All Egg Rolls Contain Peanut Ingredients | |
| Pork | $7.75 | Scallion Pancakes | $6.00 |
| Shrimp | $8.50 | Crabs Rangoon (6) | $6.50 |
| Crispy Chinatown Egg Rolls | Barbecued Spare Ribs (S) | $7.50 | |
| Vegetables | $3.00 | Barbecued Spare Ribs (L) | $14.00 |
| Chicken | $3.25 | Jumbo Shrimp | $5.75 |
| Shrimp | $3.25 | Jumbo Chicken | $5.75 |
| Sliced Barbecued Pork Med | $7.00 | ||
| Marinated Chicken Wings (6) | $8.00 |
| Column 1 | Price | Column 2 | Price |
|---|---|---|---|
| General Tso's Chicken, Beef or Shrimp | |||
| Chicken | $15.75 | Fan-Tail Jumbo Shrimp | $19.00 |
| Chicken (White Meat) | $16.50 | Succulent prawns cooked in a traditional tangy and spicy tomato rice wine sauce | |
| Shrimp | $19.00 | Happy Gathering (A unique meat lover dish) | $22.00 |
| Beef | $19.00 | Choice sliced flank steak, white chicken meat, roast pork and shrimps with vegetable in a General Tso's sauce or Szechuan sauce | |
| Combination of any Two | $20.00 | Tai-Pan Sizzling Steak | $23.00 |
| Combination of any Three | $21.00 | Two generous cuts of choice filet mignon, quickly browned on both sides to your specification, topped with sautéed mushrooms, snow peas, baby corn, broccoli hearts served in a sizzling hot platter | |
| Lamb Hunan Style | $18.50 | Salt & Pepper Shrimp or Fish Fillet | $20.00 |
| Amazing Chicken | $16.75 | Fried jumbo shrimps or flounder fillets coated in a flavorful salt & pepper mixture, garnished with onion, red and green pepper | |
| Triple Delight | $21.00 | But-Jin Subgum Wonton (Chef's Special) | $25.00 |
| House Special Duck | $21.50 | A royal treat of morsels of chicken, lobster meat, roast pork, shrimps and choice flank steak combined with mixed green vegetables and surrounded with fried wonton | |
| House Crispy Spicy Chicken | $18.00 | ||
| Strips of white meat of chicken, lightly battered and fried to crispy then doused with tangy spicy sauce and topped with sesame seeds and strips & snow pea pods | |||
| Honey Walnut Shrimp | $20.00 | ||
| Lightly battered jumbo shrimps in a creamy, sweet honey sauce, topped with candied walnuts |
| Dish | Price |
|---|---|
| Chinatown Veggie Delight | $15.50 |
| Fresh bruised bean curd with napa, Chinese black mushroom, string beans, eggplant, carrots and baby corns in a brown garlic sauce | |
| Lamb Que with Chinese Vegetable | $20.50 |
| Choice tender lamb, chicken combined with Chinese vegetables in a garlic spicy sauce | |
| But Jun (Eight Treasures) | $25.50 |
| A mixture of chicken, lobster tail, roast pork, shrimp flank steak, ham, scallop & tofu in a white wine garlic sauce | |
| Seafood Combo | $25.50 |
| Sauteed tender lobster tails, jumbo shrimps scallops, calamaries, fillet of fish blended with vegetables in ginger and garlic sauce | |
| Beef Eggplant Hot Pot | $20.50 |
| Choice sliced flank steak simmered with Chinese eggplant and string beans in Sha-Cha (Chinese barbeque) sauce |
