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our menu

the best dishes

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Table 1

Table 2

Table 3

Table 4

YEE'S RECOMMENDS

YOUR CHOICE $12.50

M1.Moo Shu Pork

14.00

Stir-fried shredded pork with tender sweet cabbage, woodtree mushrooms, shredded egg and scallions, served with three thin Chinese crepes and plum sauce

M2.Double Cooked Hot Roast Pork.

14.00

Sliced roast pork with fried bean curds, sweet cabbage and scallions in hot and spicy plum sauce

M3. Szechuan Pork

14.00

Slice roast pork blended with Szechuan vegetables in spicy Szechuan sauce

M4.Sweet & Sour Pork

14.00

Crispy golden fried pork-que combined with carrots, pineapple, and white onion in a sweet & sour sauce

M5.Roast Pork with Mushroom

14.00

Barbecued roast pork with fresh mushrooms and green onions in sperfectly blended brown barbecued sauce

M8.Charsue Ding (Roast Pork Que)

14.00

Diced barbecued roast pork with celery heart, mushrooms and cook in brown barbecued sauce, top with roasted almond

M9.Broccoli Beef

17.00

Choice flank steak with broccoli heart in brown sauce

M10. Pepper Steak

17.00

Choice flank steak with green, pepper, onion in brown sauce

M11.Beef with String Bean

17.00

Choice flank steak with tender string beans in a brown garlic sauce

M12. Mongolian Beef

17.00

Choice flank steak with tender sweet cabbage, mushrooms, bell peppers, water chestnuts, carrots in a sweet and spicy plum sauce

M13. Szechuan Beef

17.00

Choice flank steak with fresh broccoli, mushrooms, baby corns, baby corns, carrots, Chinese greens, water chestnuts in a spicy brown Szechuan sauce

YOUR CHOICE $12.50

M14.Chinese Eggplant with Beef

17.00

Flank steak with Chinese eggplant green onions in a spicy brown sauce Moo Shu Beef

M15.Moo Shu Beef

17.00

Choice flank steak strips, with tender sweet cabbage, woodtree mushrooms, shredded egg and scallions, served with three thin Chinese crepes and plum sauce

M16.Curry Beef

17.00

Choice sliced flank steak with sweet onions, snow peas, carrots & potato in a spicy curry sauce

M17.Cantonese Style Tomato Chili Beef

17.00

Choice flank steak with sweet spanish onions and ripened tomato and green scallions in a spicy tomato chili sauce

M18.Scallion Lamb

18.50

Tender lamb slice blended with shredded green onions and white onions in a barbecued SAN-CHA sauce

M19.Szechuan Lamb

18.50

Tender lamb slice blended with Chinese vegetables in spicy Szechuan sauce

M20.Curry Lamb

18.50

Choice tender lamb slice with sweet onion, snow pea pods, carrots and green scallions in a spicy curry sauce

M21. House Crispy Spicy Beef

19.50

Choice strips of flank steak lightly batter and fried to crispy then doused with tangy spicy sauce and top with sesame seeds & strips of snow pea pods

M22.Steak Que

23.50

Select chunks of strip loin, pan-fried to crispy both side, doused soy sauce combined with Chinese vegetables heart in a brown steak sauce

M23. Beef with Mixed Vegetables

17.00

Flank steak with mixed Chinese vegetables in brown sauce

Table 5

POULTRY

YOUR CHOICE $12.50

P1.Cashew Chicken

14.00

Sliced white meat chicken blended with mixed Chinese vegetables then topped with roasted cashew nuts in a brown sauce

P2.Kung Bow Chicken

14.00

Spicy hot chili peppers blended with diced green peppers, carrots, fresh mushrooms, topped with roasted peanuts in a spicy brown

P3. Moo Shu Chicken

14.50

Tender strips of chicken with hearts of shredded cabbage, woodtree mushrooms, green scallions and shredded egg with a touch of vinegar. Presented with three thin Chinese flour crepes and plum sauce

P4.Broccoli Chicken

14.00

Tender morsels of white meat of chicken sauteed with heart of fresh broccoli in a brown sauce

P5.Sweet and Sour Chicken

14.00

Cubes of white meat chicken lightly battered then fried to golden brown and topped with carrots, pineapple, white onion in a delectable sweet and sour tomato sauce

P6.Curry Chicken

14.00

Sliced chicken blended with sweet onions, carrots, potato and snow pea pods in a spicy curry sauce

P7.Cantonese Style Tomato Chili Chicken

14.00

Thin slices of marinated white meat of chicken with sweet spanish onions and ripened tomato and green strips of scallions in a spicy chili tomato sauce

P8.Chicken with Chinese Eggplant

14.50

Chicken stir fried with Chinese eggplant in brown garlic sauce

P9.War Shew Chicken

15.00

Golden-fried boneless breast of chicken, served over a bed of shredded fresh Chinese vegetables in a brown sauce

YOUR CHOICE $12.50

P10.Szechuan Chicken

14.00

Tender slices of chicken blended with fresh broccoli, napa hearts, fresh mushrooms, carrots, green bell pepper and baby corns in a spicy Szechuan sauce

P11.Lemon Chicken

15.00

Crispy tender chicken breast marinated in special lemon sauce

P12.Sesame Honey Chicken

15.00

Chunks of tender morsels of chicken lightly breaded then fried to golden brown to a crispy coating. served with chef's sesame honey

P13.Almond Chicken

14.50

Sliced boneless chicken with celery heart, water chestnuts, mushrooms and top with toasted almonds in white ginger scallion sauce

P15.Chicken with String Bean

14.00

Marinated white meat of chicken cook with tender string bean in a brown garlic sauce

P16.Chicken with Mixed Vegetables

14.00

Marinated white meat chicken with mixed Chinese vegetables in a brown garlic sauce

If you have any food allergies, please inform your server before ordering 18% gratuity will be added to party of 5 or more people
* Minimum $8 change per person for table cloth dinning room

Table 6

SEA FOOD

YOUR CHOICE $12.50

SF1.Moo Shu Shrimp

14.00

Succulent shrimp combined with shredded cabbage, wood-tree mushroom, shredded egg & strips of green onions in a touch of vinegar, Presented with three Chinese flour crepes and plum sauce

SF2.Sweet & Sour Shrimp

14.00

Crispy golden fried jumbo shrimp combined with carrots, pineapple and white onion in a sweet & sour sauce

SF3. Broccoli Shrimp

14.00

Whole jumbo succulent shrimp combined with tender section of broccoli in brown sauce

SF4.Szechuan Shrimp

14.00

Fresh shrimp sauteed with fresh broccoli, mushroom slices, baby corn and water chestnuts, snow pea pods, green bell pepper, mixed Chinese greens and carrot slices in a brown spicy Szechuan sauce

SF5.Cashew Shrimp

14.00

Fresh whole jumbo shrimp blended with mixed fresh Chinese green vegetables, snow pea pods, carrot slices, mushroom slices all sauteed with roasted whole cashew nuts in a brown sauce

SF6.Fung Mei Shrimp

14.00

Jumbo fantail shrimp topped with bacon, pan fried in an oriental fashioned sweet & pungent sauce with sweet white onions underlay

SF7.Shrimp & Scallop in Black Bean Garlic Sauce

17.00

Fresh white jumbo shrimp, fresh scallop and selected Chinese vegetable with black bean garlic or white garlic sauce

SF8. Seafood Trio in White Garlic Sauce

17.00

A delectable seafood feast of tender lobster tails, succulent jumbo shrimp & fresh scallops sauteed in fresh Chinese vegetables with water chestnuts, fresh broccoli, mushrooms, carrots and snow pea pods in a white garlic sauce

SF9.Szechuan Hoi Sin

17.00

Sauteed tender lobster tails, succulent jumbo shrimp and fresh whole scallops blended with fresh broccoli, mushroom, baby corn, carrots, Chinese green vegetables in a brown spicy Szechuan sauce

SF10. Curry Shrimp

17.00

Fresh whole jumbo shrimp with sweet onions, potato snow pea pods, carrots in a spicy curry sauce

YOUR CHOICE $12.50

SF11.Cantonese Style Tomato Chili Shrimp

17.00

Jumbo shrimps blended with sweet spanish onions and ripened tomato and green scallions in a spicy tomato chili sauce

SF12.Kung Bow Shrimp

17.00

Fresh jumbo shrimp with diced peppers, carrots, spanish onions, fresh mushroom, topped with roasted peanuts in a spicy brown chili sauce

SF13.Ginger and Garlic Shrimp

17.00

Fresh jumbo shrimps blended with tender Chinese green vegetables with slice of fresh ginger & garlic sauce

SF14.Sea Scallops in Ginger and Garlic

17.00

Fresh jumbo sea scallops blended with tender Chinese green vegetables with slice of fresh ginger & garlic sauce

SF15.Shrimp with Lobster Sauce

18.50

Fresh jumbo shrimp with minced in minced pork cook with black bean and garlic blended in a garlic and egg white sauce

SF16.Shrimp with String Beans

18.50

Fresh jumbo shrimp and tender string bean in a garlic brown sauce

SF19.Shrimp Vegetables

18.50

Fresh jumbo shrimp with mixed Chinese vegetables in brown sauce

SF20. Salmon with Vegetable

19.50

Fresh salmon steamed or pan fried with Chinese vegetables in ginger, General Tso's or Szechuan sauce

Table 7

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